Misconceptions in Selecting Forage for Horses — Rained On Forage

FILES2f20162f072f0719_06.jpg.jpg

By Dr. Stephen Duren, Performance Horse Nutrition and Standlee Premium Western Forage® Nutritional Consultants

Forage in the form of hay or pasture is the primary ingredient in the diet for most horses. Horses can consume many different varieties of high-quality forage, both alfalfa and grasses, without digestive upset, provided the horse is properly adapted to the forage.

Plants that are being grown and harvested for stored forage for horses may get rained on once the plant is cut.

Misconception: Forage that has been rained on is not suitable for horses.

Fact: Forage that has been rained on after cutting will need to stay in the field longer to adequately dry prior to baling. As long as the forage is at the proper moisture content prior to baling, the forage can be fed to horses. The longer forage must lay in a field to dry, the more potential for nutrient loss, so multiple rain showers can be a problem.

Solution: Horse owners do not need to shy away from rained on forage as long as the hay was properly dried prior to baling and as long as the rain shower did not significantly extend the time the forage had to lie in the field.

More News

Back to all news

See All
0823_02

4 years ago

Choosing the Best Saddle Pad for You and Your Horse

When Clinton established his first training barn in Australia after finishing his apprenticeships with Gordon McKinlay and Ian Francis, he…

Read More
1220_03

10 years ago

Merry Christmas!

Merry Christmas from Clinton and the Downunder Horsemanship team! We’ve appreciated your support throughout the year and look forward to…

Read More
0903_01

7 years ago

2020 Colt Starting Clinic Scheduled

A 10-day Colt Starting Clinic will be held at the Downunder Horsemanship Ranch in Stephenville, Texas, April 21st – May…

Read More
1205_04

9 years ago

NWC Videos Going Digital

Starting in February, the monthly No Worries Club videos will be delivered to you in a digital format only. We’ll…

Read More